Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Pancakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten-free Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Pancakes:

1. Take 1/2 cup coconut flour
2. Make ready 1 ripened banana
3. Make ready 1/2 tbsp baking powder
4. Make ready 1/2 tbsp vanilla essence
5. Get 1-2 spoon dried berries optional
6. Make ready 1/2 cup milk
7. Prepare 1 pinch salt

Steps to make Gluten-free Pancakes:

1. Mix all the ingredients and make a pancake batter
2. Heat the pan on medium flame and coat it with lil bit of oil or butter.
3. Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
4. Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gluten-free pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!