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Perfect Pancakes (GF) Recipe

 ·  ☕ 3 min read  ·  ✍️ Rosetta Taylor

Perfect Pancakes (GF)
Perfect Pancakes (GF)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, perfect pancakes (gf). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect Pancakes (GF) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Perfect Pancakes (GF) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect pancakes (gf) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Perfect Pancakes (GF):
  1. Get Dry
  2. Make ready 135 g self raising flour (GF)
  3. Take 2 tablespoons sugar
  4. Get 1/2 tsp salt
  5. Make ready Wet
  6. Take 100 ml milk
  7. Take 1 egg
  8. Take 2 tablespoons oil
  9. Prepare Dash vanilla essence
Steps to make Perfect Pancakes (GF):
  1. Sieve the dry ingredients into a bowl and mix
  2. Mix the wet ingredients together in a jug / bowl
  3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
  4. Heat up a dry pan to a low/medium heat. NO oil / butter.
  5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
  6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time.
  7. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!
  8. Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect.
  9. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
  10. Serve with EVERYTHING.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food perfect pancakes (gf) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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