Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free banana pancakes 🥞. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Banana Pancakes 🥞 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten Free Banana Pancakes 🥞 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana Pancakes 🥞:
- Make ready 150 g gluten free flour
- Prepare 1 tsp baking powder
- Make ready 1 egg
- Prepare 1 ripe banana, mashed
- Get 150 mls sweetened almond milk
- Prepare Coconut oil for the pan
- Get 1 tbsp caster sugar
Steps to make Gluten Free Banana Pancakes 🥞:
- Mix the flour, sugar and baking powder.
- In a large mixing bowl, mash the banana then mix in the egg and milk.
- Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there.
- Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food gluten free banana pancakes 🥞 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!