Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free flapjack pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Flapjack Pancakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gluten-free Flapjack Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free flapjack pancakes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Flapjack Pancakes:

1. Prepare 1 Egg
2. Take 60 ml Sugar
3. Take 150 ml Water
4. Prepare 15 ml Oil
5. Take 250 ml Gluten-free Flour
6. Get 10 ml Baking Powder
7. Take 1 ml Salt
8. Prepare 250 ml Fruit (Optional)

Instructions to make Gluten-free Flapjack Pancakes:

1. Whisk Egg and Sugar well.
2. Whisk in the Water an Oil.
3. Sift in the Gluten-free Flour, Baking Powder and Salt and mix well.
4. Optional: Mix in the fresh or frozen Fruit.
5. Heat pan over medium het.
6. Spray pan with non-stick spray or add a little oil to the pan.
7. Add batter to pan and bake until golden brown.
8. Flip over and bake until golden brown.
9. Serve warm with Honey or Syrup or Margarine or Orley Whip. Or any sweet combination you choose.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food gluten-free flapjack pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!