Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready 1/3 cup almond milk
2. Prepare 2 tsp lemon juice
3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Prepare 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Take 1/2 cup sweet potatoes- mashed or pureed
8. Take 1 tsp baking powder
9. Make ready 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Get 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Take Brands used
14. Take 1 Bob's red mill all-purpose flour contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Make ready 1 Bob's red mill old fashioned rolled oats

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!