Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Potato Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten-Free Potato Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Potato Pancakes:

1. Take 4 cup leftover mashed white potatoes
2. Take 1 cup Gluten-Free All-Purpose Flour
3. Get 1 large egg
4. Get 1/2 cup chopped scallions
5. Prepare to taste salt and pepper
6. Take as needed ghee or butter, for frying
7. Prepare Sour cream and chives for serving (optional)

Instructions to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food gluten-free potato pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!