Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, carin's gluten free pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carin's Gluten Free Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carin's Gluten Free Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carin's gluten free pancakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carin's Gluten Free Pancakes:

1. Take Mix 1 - Gluten Free Flour Mix
2. Get 6 cup White Rice Flour
3. Make ready 2 cup Potato Starch/Flour
4. Prepare 1 cup Tapioca Flour
5. Prepare Mix 2
6. Make ready 1 1/4 cup From Gluten Free Flour Mix
7. Make ready 1/9 tsp Baking Soda
8. Prepare 2 tsp Baking Powder
9. Take 1/4 tsp Cinnamon
10. Get 1/9 tsp Apple Pie Spice
11. Prepare 3/4 cup Apple Juice
12. Make ready 3/4 cup Applesauce
13. Make ready 2 tbsp Honey
14. Make ready 1 tbsp Oil
15. Get Mix 3 - Add to Mix 2
16. Get 1 1/2 tbsp Hot Water
17. Take 1 1/2 tbsp Oil
18. Make ready 1 tsp Baking Powder

Instructions to make Carin's Gluten Free Pancakes:

1. Mix up the Gluten Free Flour.
2. Then use 1 1/4 cups from the Gluten Free Flour and mix it with Mix 2.
3. Then add Mix 3, this will fizz up. Let the pancake batter sit for a few minutes. It will start to look light and fluffy.
4. Bake on preheated griddle 300°F
5. Good for Pancakes or waffles.
6. Ready to serve and ENJOY!

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