Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancakes with blueberry jam (fixate) (gf, vg). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pancakes with Blueberry Jam (Fixate) (GF, VG) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pancakes with Blueberry Jam (Fixate) (GF, VG) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pancakes with blueberry jam (fixate) (gf, vg) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes with Blueberry Jam (Fixate) (GF, VG):

1. Take 1 1/2 cups All-Purpose Gluten-Free Flour
2. Take 3 tsp Baking Powder, Gluten-Free
3. Take 1 dash Sea Salt (or Himalayan salt)
4. Prepare 1 1/2 cups Unsweetened Almond Milk
5. Get 1 Large Egg
6. Make ready 1 Tbsp Pure Maple Syrup (or raw honey)
7. Take 5 Tbsp Organic Grass-Fed Butter, Melted
8. Take 1 tsp Pure Vanilla Extract
9. Prepare 7 Tbsp Blueberry Jam Recipe

Steps to make Pancakes with Blueberry Jam (Fixate) (GF, VG):

1. Combine flour, baking powder, and salt in a small bowl; mix well. Set aside.
2. Combine almond milk, egg, maple syrup, butter, and extract in a medium bowl; whisk to blend.
3. Add flour mixture to almond milk mixture; whisk to blend until there are no lumps.
4. Heat large nonstick skillet over medium heat.
5. Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with spatula; cook for an additional 90 seconds.
6. Continue with remaining batter.
7. Serve 2 pancakes with 1 Tbsp Blueberry Jam for each serving.
8. Ready to serve and ENJOY!

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