Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys vegan scotch pancakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Take 210 grams gluten-free / plain flour
- Take 1/4 tsp (scant) xanthan gum if using GF flour
- Get 3 tsp baking powder
- Get 4 tbsp sugar
- Make ready 330 ml milk, any kind - rice, almond, coconut etc
- Get 1 tbsp oil
- Make ready 1 tsp vanilla extract
Steps to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Mix together all dry ingredients
- Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in
- Heat a lightly oiled frying pan and spoon the batter in ladlefuls
- Cook until bubbles form then start to pop then flip over and lightly brown the other side
- You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here
- Ready to serve and ENJOY!
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