Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. Prepare 210 g gluten-free / plain flour
2. Get 1/4 tsp xanthan gum if using GF flour
3. Make ready 3 tsp baking powder
4. Take 320-350 ml light coconut milk
5. Take 1 tbsp maple syrup
6. Take 4 tbsp granulated sugar
7. Prepare 1 tbsp sunflower oil
8. Take 1 tsp vanilla extract
9. Make ready Cinnamon Swirl
10. Take 5 tbsp (70 g) sunflower spread
11. Take 8 tbsp (100 g) brown sugar
12. Take 2.5 tsp ground cinnamon
13. Make ready Topping
14. Take 120 g icing sugar (1 cup confectioners)
15. Make ready 30 ml water (1/8 cup)

Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
3. Cream the sunflower spread, brown sugar and cinnamon together
4. Spoon into a piping bag
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
10. Ready to serve and ENJOY!

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