Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, russian-style pancakes (gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russian-style Pancakes (Gluten-Free) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Russian-style Pancakes (Gluten-Free) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have russian-style pancakes (gluten-free) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Russian-style Pancakes (Gluten-Free):

1. Make ready For the pancakes:
2. Get 425 grams Riccota or strained cottage cheese
3. Get 2 Eggs
4. Prepare 1 tsp Lemon juice
5. Prepare 1 tsp Grated lemon peel
6. Make ready 2 tbsp Gluten-free flour or rice flour
7. Get 1 tbsp Beet sugar or other natural sweetener
8. Take 1/2 tsp Baking powder
9. Make ready 1/8 tsp Salt
10. Prepare 1 tsp Olive oil
11. Make ready For the sauce:
12. Prepare 200 ml Blueberries (fresh or frozen)
13. Make ready 1 tbsp Water (if using fresh blueberries)
14. Prepare 1 tbsp Lemon juice
15. Make ready 1 1/3 tbsp Beet sugar or your choice of natural sweetener
16. Take 1 tsp Corn starch
17. Get 1 tbsp Water
18. Make ready 1 dash Powdered sugar (for topping)

Instructions to make Russian-style Pancakes (Gluten-Free):

1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
2. Mix in the flour, sugar, baking powder, and salt.
3. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel.
4. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
5. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes.
6. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
7. Heat over medium, and simmer until the blueberries loose their shape.
8. Dissolve the corn starch in water, then pour into the saucepan.
9. Once it thickens, turn off the heat.
10. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food russian-style pancakes (gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!