Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Get 1 Tsp Apple Cider Vinegar
- Take 1/3 Cup Chocolate Chips or Chocolate Chunks
- Get 1/4 Cup Peanut Butter
- Prepare 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
- Ready to serve and ENJOY!
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