Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free scallion pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Scallion Pancake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten-Free Scallion Pancake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Scallion Pancake:

1. Get 1 cup peeled split mung bean
2. Take 1/4 tsp salt
3. Get Vegetable oil
4. Take Scallion (or green onion)

Instructions to make Gluten-Free Scallion Pancake:

1. Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water
2. Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth.
3. Thinly slice the scallion or green onion.
4. In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed.
5. Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick
6. Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown.
7. Serve warm and sprinkle some salt on the top of needed.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food gluten-free scallion pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!