Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan pancake bread (sweet or savoury). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Pancake Bread (Sweet or Savoury) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):

1. Make ready 200 gr AP flour
2. Get 200 gr semolina flour
3. Get 1 Packet Quick Action Yeast or 8 Gr
4. Get 1 egg
5. Make ready 1 tbsp sugar
6. Make ready 1 tsp salt
7. Prepare 600 ml water
8. Get 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg

Steps to make Moroccan Pancake Bread (Sweet or Savoury):

1. Mix together all the Dry ingredients
2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!