Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy banana pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy banana pancakes is something which I have loved my entire life.

These fluffy banana pancakes in a word (or three): Airy. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. If you want to have pancakes ready to go for a quick breakfast on the The secret to thick, fluffy pancakes is not to over mix.

To get started with this recipe, we must prepare a few components. You can have fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy banana pancakes:

1. Prepare 1 cup Flour
2. Make ready 1 teaspoon Sugar
3. Get 1 pinch Salt
4. Prepare 1 teaspoon Baking powder
5. Get 2 Eggs
6. Take 3 tablespoon Milk
7. Prepare 2 large Bananas
8. Get Vegetable oil

They are fluffy, airy and delicious! These are the lightest, fluffiest, vegan banana pancakes you will ever eat! Vegan Banana Pancakes The Pretty Bee. Fluffy and thick, these banana pancakes are easy to make and taste incredible.

Instructions to make Fluffy banana pancakes:

1. Sieve the flour in a bowl, add salt, sugar and baking powder and mix well.
2. In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix.
3. Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient).
4. Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat
5. When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink.
6. Ready to serve and ENJOY!

Vegan Banana Pancakes The Pretty Bee. Fluffy and thick, these banana pancakes are easy to make and taste incredible. They are the perfect morning treat and you won't believe they're good for you! I'm in love with autumn so far this year. These fluffy banana pancakes don't have that problem.

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