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Fluffy pancake (penkek gebu) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lydia Montgomery

Fluffy pancake (penkek gebu)
Fluffy pancake (penkek gebu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy pancake (penkek gebu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Fluffy pancake (penkek gebu). Can also be used for apam balik. Create a free account for unlimited recipes. Fluffy pancake (penkek gebu) is one of the most popular of recent trending foods in the world.

Fluffy pancake (penkek gebu) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy pancake (penkek gebu) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy pancake (penkek gebu) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancake (penkek gebu):
  1. Make ready 1/4 sugar
  2. Make ready 1 egg
  3. Take 1 1/4 cup milk
  4. Make ready 2 cup flour
  5. Take 1 teaspoon bicarbonate soda and baking powder
  6. Prepare 1/2 tsp salt
  7. Take Peanut, sugar, corn for apam
  8. Take Balik topping

Cara buatnya juga lebih kurang sama. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Hari ni saya dan anak-anak sarapan pancake. Here is how you achieve that.

Instructions to make Fluffy pancake (penkek gebu):
  1. Add in all ingredients
  2. Leave for 30-60 min to create air bubble (for fluffiness)
  3. Use non stick pan, and low heat, scoop and cook it!
  4. Ready to serve and ENJOY!

Hari ni saya dan anak-anak sarapan pancake. Here is how you achieve that. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan. Serve with lashings of real maple syrup and extra butter, if you like.

So that is going to wrap this up for this special food fluffy pancake (penkek gebu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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