Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk pancakes (alton brown). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancakes (Alton Brown) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Pancakes (Alton Brown) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):

1. Take 2 cup all-purpose flour
2. Take 1/2 tsp baking soda
3. Make ready 1 tsp salt
4. Get 3 tbsp sugar
5. Prepare 2 cup buttermilk
6. Take 4 tbsp unsalted butter
7. Make ready 1 tsp baking powder
8. Take 2 large eggs

Instructions to make Buttermilk Pancakes (Alton Brown):

1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
3. Set the batter aside to rest for five minutes.
4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
5. Serve immediately or keep them warm in a 200°F oven.
6. Ready to serve and ENJOY!

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