This page looks best with JavaScript enabled

Fluffy and Moist Pancakes with Silken Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Lucas Bowers

Fluffy and Moist Pancakes with Silken Tofu
Fluffy and Moist Pancakes with Silken Tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy and moist pancakes with silken tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy and Moist Pancakes with Silken Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffy and Moist Pancakes with Silken Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Moist Pancakes with Silken Tofu:
  1. Make ready 200 grams Pancake mix
  2. Take 100 grams Silken tofu (no need to drain)
  3. Make ready 1 Egg
  4. Take 100 ml Milk
  5. Make ready 1 Butter, maple syrup, etc.
Instructions to make Fluffy and Moist Pancakes with Silken Tofu:
  1. Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste.
  2. Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.)
  3. Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled.
  4. Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes.
  5. Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like.
  6. If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fluffy and moist pancakes with silken tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close