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Mini Pancakes That Stay Fluffy Recipe

 ·  ☕ 2 min read  ·  ✍️ Dale Townsend

Mini Pancakes That Stay Fluffy
Mini Pancakes That Stay Fluffy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini pancakes that stay fluffy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini Pancakes That Stay Fluffy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Pancakes That Stay Fluffy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Pancakes That Stay Fluffy:
  1. Get 200 grams Homemade Pancake Mix
  2. Prepare 1 Egg
  3. Make ready 120 ml Milk
  4. Make ready 2 tbsp Sugar
  5. Get 3 drops Vanilla oil
  6. Get 30 grams Butter
  7. Get 1 Chocolate pen (Hardening type)
Steps to make Mini Pancakes That Stay Fluffy:
  1. Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
  2. Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
  3. When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food mini pancakes that stay fluffy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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