Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy canadian pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Canadian Pancakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Canadian Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy canadian pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Canadian Pancakes:
- Prepare 1 cup Wheat flour
- Take 1 tbsp Baking powder
- Prepare 1 cup Low fat milk
- Prepare 3 large Egg yolks
- Get 3 large Egg whites
Instructions to make Fluffy Canadian Pancakes:
- In medium bowl, combine flour and baking powder. Then, stir in egg yolks and milk
- In a large mixing bowl, beat egg whites until stiff peak forms. Fold 1/3 of the egg whites into the batter, then quickly fold in the remaining whites until no streaks remain
- Heat a lightly oiled frying pan over medium-high heat and cook four pancakes
- Nutritional information (per serving)- Carbs: 23g, Fat: 4.3g, Protein: 10g, Calories: 195.3
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fluffy canadian pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!