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Diabetic Friendly Fluffy Whole Wheat Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Robert Reid

Diabetic Friendly Fluffy Whole Wheat Pancakes
Diabetic Friendly Fluffy Whole Wheat Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, diabetic friendly fluffy whole wheat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Diabetic Friendly Fluffy Whole Wheat Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Diabetic Friendly Fluffy Whole Wheat Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have diabetic friendly fluffy whole wheat pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. Get 1 cup Whole Wheat Flour
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 2 Tbsp Splenda (Sucrose Sweetner)
  6. Get 3/4 cup Low Fat Milk
  7. Get 2 Tbsp Distilled White Vinegar
  8. Take 1 Large Egg
  9. Take 2 Tbsp Butter
Steps to make Diabetic Friendly Fluffy Whole Wheat Pancakes:
  1. In a medium bowl, add milk and vinegar together and let set for at least 5 minutes.
  2. In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda.
  3. Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.)
  4. Combine dry ingredients into wet ingredients and mix well.
  5. Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet.
  6. Add your choice of topping and enjoy.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food diabetic friendly fluffy whole wheat pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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