Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic fluffy pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Fluffy Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Classic Fluffy Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have classic fluffy pancakes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Classic Fluffy Pancakes:

1. Get Mix
2. Prepare 2 cup Flour
3. Take 1 tsp Baking Soda
4. Prepare 2 tsp Baking Powder
5. Make ready 4 tbsp Sugar
6. Make ready 1 tbsp Salt
7. Get 1 1/2 cup Milk
8. Get 2 Eggs
9. Prepare 3 tbsp Vinegar
10. Make ready 4 tbsp Butter

Steps to make Classic Fluffy Pancakes:

1. Preheat the pan in Low-Medium heat
2. Pour the vinegar in the milk and let it rest for a couple of minutes
3. Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
4. Melt the Butter in the microwave
5. Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
6. Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
7. Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
8. pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
9. let it seal on the other side, then serve in a plate
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food classic fluffy pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!