Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy and thick pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. I recently had thick and fluffy pancakes at a restaurant and I am eager to figure out how to make them. Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb.

Fluffy and Thick Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fluffy and Thick Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fluffy and thick pancakes using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Thick Pancakes:

1. Take 100 grams Cake flour
2. Take 4 grams Baking powder
3. Get 1 Egg
4. Get 30 grams Sugar
5. Prepare 80 grams Milk
6. Take 1 dash Vanilla extract

It will seem very thick but this is how it should be. Thick fluffy pancakes where you can make the mix well ahead and all you need to add is a milk and an egg in the morning. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!

Instructions to make Fluffy and Thick Pancakes:

1. Crack eggs in a bowl and add sugar. Mix well.
2. Sift the cake flour and baking powder into the bowl.
3. Combine lightly and add milk for a thick consistency.
4. Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
5. Add vanilla essence if you like.
6. Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
7. Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
8. Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
9. Now cover the pan with a lid for about 2 more minutes.
10. The pancakes should cook through to the middle.
11. Ready to serve and ENJOY!

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Resist the urge to stir them again. All those bubbles is what makes them so fluffy. The batter will be very thick and difficult to pour at this point.

So that’s going to wrap it up for this special food fluffy and thick pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!