Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg-free fluffy pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg-free Fluffy Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg-free Fluffy Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg-free fluffy pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Fluffy Pancakes:
- Take 100 grams Bread (strong) flour
- Prepare 5 grams Baking powder
- Make ready 20 grams Sugar
- Get 150 ml Soy milk
Instructions to make Egg-free Fluffy Pancakes:
- Weigh the dry ingredients. Use a whisk to combine.
- Stir in the soy milk.
- Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely.
- Once the batter begins to bubble, flip over and cook for 2 minutes.
- Top your pancakes with lots of butter and syrup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food egg-free fluffy pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!