Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt the butter and set aside to cool down slightly. This recipe elevates your traditional buttermilk pancake by adding in some vanilla and cinnamon. I took my favorite fluffy buttermilk pancake recipe. In a separate bowl, combine buttermilk, vanilla, cinnamon, and egg.

Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take 2 c all purpose flour
2. Make ready 3 tbsp sugar
3. Prepare 1 1/2 tsp baking powder
4. Get 1 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 2 c buttermilk
7. Get 1 1/2 tsp vanilla extract
8. Make ready 1/2 tsp ground cinnamon
9. Prepare 1 egg
10. Prepare 1/4 c melted butter

Quick and easy recipe that is sure to please! Read to the end of the recipe for another tip to ensure your pancake flipping/turning success. See more ideas about cooking recipes, favorite recipes, yummy food. I confess, I'm not discerning when it comes to pancake recipes.

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
9. Ready to serve and ENJOY!

See more ideas about cooking recipes, favorite recipes, yummy food. I confess, I'm not discerning when it comes to pancake recipes. I like a good pancake as much as the next person but I'm not super picky about them. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day!

So that is going to wrap this up with this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!