Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whisk tofu with milk until smooth. Plus, these tofu pancakes are sugar-free and gluten-free. Here is how you achieve that. Fluffy Tofu pancakes (Gluten Free & Vegan) step by step.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Prepare 150 g soft tofu
2. Prepare 120 ml or 1/2 cup milk
3. Make ready 1 egg (optional)
4. Prepare 70 g or 1/2 cup rice flour
5. Take 70 g or 1/2 cup buckwheat flour
6. Get 2 tsp. baking powder
7. Make ready 2 Tbsp. sugar
8. Make ready 2 Tbsp. vegetable oil

Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your.

Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
5. Serve immediately. (Can be stored in a ziplock bag in the freezer)
6. Ready to serve and ENJOY!

Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit. You could use a hand held blender, or electric mixer to ensure your. Gluten-free and flourless, these pancakes are made with tofu as the main ingredient which is the secret to making them fluffy and tender. First, the texture of these pancakes is unbelievably fluffy! It's ridiculous considering that these are made without flour.

So that’s going to wrap it up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!