Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious fluffy pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Here's how to freeze and reheat mashed potatoes so they're fluffy and delicious when you serve.

Delicious Fluffy Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Fluffy Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious fluffy pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fluffy Pancakes:

1. Prepare 140 grams all-purpose flour (1 cup)
2. Get 1/2 teaspoon baking powder
3. Take 1/4 teaspoon baking soda
4. Take 1/2 teaspoon salt
5. Get 1 tablespoon sugar
6. Take 1 large egg
7. Make ready 250 grams milk
8. Get 1 tablespoon vinegar (you can substitute butter milk for the milk and vinegar if you have it)
9. Prepare 30 grams butter, melted

Delicious Fluffy Pancakes Recipes with ingredients,nutritions,instructions and related recipes. Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious.

Steps to make Delicious Fluffy Pancakes:

1. Mix the flour, baking powder, baking soda, salt and sugar in a large bowl.
2. Separate the eggs, and beat the egg whites with a hand mixer until it gets a bit stiff (you'll get peaks when you pull the beaters out of the bowl)
3. In another bowl, mix the egg yolks with the milk and vinegar (or use buttermilk if you have it). Then drizzle the melted butter on top of the yolk mixture, and stir in.
4. Add the egg whites to the egg yolk mixture and fold it in carefully, until it's combined. Then pour on top of the dry mixture and whisk to combine.
5. Depending on if you want it thicker, or wetter you can add either more flour or more milk
6. Heat a frying pan on the stove at medium heat, and grease with some additional butter (or use your favourite oil as an alternative). Then pour some of the mix into the pan. You can make them any size your want.
7. Once they start to bubble slightly, you can flip them over. Once they go a bit brown on both sides, transfer to a plate. Now add some more butter to the pan, and repeat until they're all finished. You might have to turn the heat down as you cook more to avoid cooking them too fast.
8. If you make all of the pancakes slightly different sizes, then you can stack them like a pyramid on your plate, so the maple syrup will fall off the edges like it's going down a staircase. Enjoy! ☺️
9. Ready to serve and ENJOY!

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