Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cheela/dosa/pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot cheela/dosa/pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot cheela/dosa/pancakes is something that I have loved my entire life.
Puree the vegetable you like and add it to regular Dosa batter. A savoury style pancake made with chickpea flour and beetroot grated to form a protein-rich breakfast recipe. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. I also recently tried their Beetroot dosa mix.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot cheela/dosa/pancakes:
- Make ready For cheela/dosa/pancake
- Take 1 cup besan/chickpea flour
- Get 1/2 cup rice flour
- Make ready 1 beetroot peeled and grinded
- Prepare 2 Green chilli finely chopped
- Prepare 2 tbsp coriander finely chopped
- Take 1/4 tbsp red chilli powder
- Get 2 tbsp yogurt
- Make ready 4 tbsp oil
- Get to taste Salt
- Prepare as needed Water
- Get For stuffing
- Get 1/2 cup paneer/cottage cheese crumbled
- Prepare 1/4 cup soaked yellow moong daal
- Prepare 2 tbsp boiled groundnuts
- Prepare 4 tbsp chopped capsicum
- Prepare 4 tbsp chopped onion
- Make ready 1 green chilli finely chopped
- Get 2 tbsp coriander finely chopped
- Prepare to taste Salt
- Get 1/2 tbsp chaat masala
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a Besan chilla are simple protein-packed & aromatic spiced gram flour pancakes from North Indian cuisine. More Instant Breakfast recipes, Rava uttapam Wheat dosa Oats cheela Oats dosa Eggless atta. This beetroot cheela is perfect for you.
Steps to make Beetroot cheela/dosa/pancakes:
- Mix besan and rice flour in a big bowl.
- Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
- Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
- Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
- Cook the cheela or dosa till crisp from both sides
- Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
- Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
- Ready to serve and ENJOY!
More Instant Breakfast recipes, Rava uttapam Wheat dosa Oats cheela Oats dosa Eggless atta. This beetroot cheela is perfect for you. This bright coloured cheela is not only beautiful to look at because of its bright pink-red colour but is also full of nutrition. This Beetroot Cheela recipe is perfect for breakfast, lunch and even dinner. Pair it up with a dip of your choice and enjoy.
So that’s going to wrap this up with this exceptional food beetroot cheela/dosa/pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!