Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, patishaptha-a divine pancake with rich creamy nutty filling..easy!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. About Patishapta Recipe : A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. Patishapta or also known as Patishapta Pitha is a popular dessert recipe from Bengal and a must The mix of coconut, rice and the saffron nut mixture is absolutely divine!!!

Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Patishaptha-A divine pancake with rich creamy nutty filling..Easy! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook patishaptha-a divine pancake with rich creamy nutty filling..easy! using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:

1. Get 1 cup maida
2. Take 4 - 5 tablespoons rice flour
3. Get / watermilk to make thin batter
4. Take to taste salt
5. Take 1 teaspoon soda bicarbonate
6. Get 2 cups coconut grated
7. Get 1/2 tin milkmaid
8. Get 3 tablespoons badam slices
9. Get 2 - 3 tablespoons cashewnuts broken
10. Take 1 - 2 tablespoons raisins
11. Prepare 2 tablespoons fresh cream
12. Prepare 1 tablespoon sugar powdered
13. Get 1 pinch cardamom powder
14. Get 2 tablespoons biscuits crushed teatime

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Patishapta is a scrumptious Bengali-styled crepe with a special filling of coconut, jaggery, and condensed milk. The filling of Patishapta can either be kheer (reduced milk) fillings or a mixture of shredded coconut and jaggery.

Instructions to make Patishaptha-A divine pancake with rich creamy nutty filling..Easy!:

1. Mix the filling ingredients one at a time to make a creamy textured mixture. Keep aside.
2. Add in a bowl,the pancake batter items to make a thin batter.make sure no lumps,you can beat it in a mixer or just smash with your hands.wash after !!
3. Pour a ladle of batter onto a nonstick tawa/flat pan that is greased with oil and spread slowly to a thin circle.fry till golden brown.smear with butter/ghee if you want more taste. Calorie conscious skip it!
4. Now, just put a spoonful of the filling on the pancake and layer out and roll it. Fix with a toothpick. Drizzle with any favourite topping like honey or caramel! Enjoy
5. Ready to serve and ENJOY!

Patishapta is a scrumptious Bengali-styled crepe with a special filling of coconut, jaggery, and condensed milk. The filling of Patishapta can either be kheer (reduced milk) fillings or a mixture of shredded coconut and jaggery. The batter should be runny so that it is easy to spread on the pan. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.

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