Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple flapjacks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic recipe, perfect to make all year round. A simple treat, that can be enjoyed by all. What's not to love about sweet, buttery, crispy and chewy. A simple batter cooks in minutes with a crisp outside and soft inside you'll love.
Simple flapjacks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple flapjacks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple flapjacks using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple flapjacks:
- Get Sugar
- Make ready Syrup
- Take Butter
- Take Oats
Looking for a quick & easy flapjack recipe? We've got three amazing, gooey, and easy flapjack recipes that make the perfect snack or dessert treat. My sister has a wonderful aptitude for consigning recipes to memory. This is her simple flapjack recipe that I scribble down.
Steps to make Simple flapjacks:
- Equal measures of butter, syrup and brown sugar, melt
- Add enough oats to form a thick consistency
- Spread into a greased and line baking tin. Press down hard all over so it’s really firm
- Bake 180 for approx half hour so it’s looking golden and crispy round the edges
- Ready to serve and ENJOY!
My sister has a wonderful aptitude for consigning recipes to memory. This is her simple flapjack recipe that I scribble down. A flapjack (also known as a muesli bar, cereal bar, oat bar or oat slice) is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. Equal measures of butter, syrup and brown sugar, melt. Add enough oats to form a thick consistency.
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