Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple tart base with pancake mix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Tart Base with Pancake Mix is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Tart Base with Pancake Mix is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple tart base with pancake mix using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tart Base with Pancake Mix:

1. Get [Brackets indict amounts needed for store-bought 200 g of pancake mix]
2. Prepare 150 grams [200 grams] Pancake Mix
3. Make ready 3 tbsp [4 tablespoons] Vegetable Oil or Olive Oil
4. Make ready 2 tbsp [2 1/2 tablespoons] Milk or Soy Milk
5. Take 1 pinch Salt

Steps to make Simple Tart Base with Pancake Mix:

1. Add oil, milk (soy milk), and salt into a bowl and, using a whisk, mix well (place the measuring spoon used for the oil in the tart dish when finished. You'll use it in Step 3).
2. Mix the pancake mix in Step 1. If you mix together by using a small plastic bag as a glove, your hands won't get dirty and it's easy.
3. Lightly grease a tart pan with oil or melted butter. I used my finger and spread the leftover oil from the measuring spoon from Step 1 because I'm stingy (haha).
4. After forming the batter into a ball, place on a large piece of plastic wrap. Place another sheet of plastic wrap on top. Using a rolling pin, spread the dough to fit the tart pan (the bottom and the sides).
5. Remove the top wrap and place the tart pan upside down on the dough. Holding the bottom wrap, flip the dish (You'll use the wrap again so don't throw it away!)
6. Cover the dish with the dough, wrap side up. Tightly fit into the bottom and sides.
7. Remove the wrap (Don't throw it away!) and cut off the leftover dough around the sides. Place the leftover dough in the wrap.
8. The leftover dough will be used as reinforcement. Use the wrap and rolling pin to spread the dough and then cut into thin long strips the height of the tart pan.
9. Reinforce the areas of dough on the side that are thin from Step 8 by using your finger to press down evenly. Do the same if there are thin areas on the bottom.
10. Using a fork, poke holes in the bottom as air vents and bake in a 180°C preheated oven for 18-20 minutes.
11. After tart has cooled, remove from the dish.
12. *This how thick it will be if you use 200 g of pancake in an 18 cm tart pan.
13. I used Easy Custard CreamThere is also a Simple Tart recipe.
14. Ready to serve and ENJOY!

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