This page looks best with JavaScript enabled

Easy Sweet Bean Buns with Pancake Mix Recipe

 ·  ☕ 2 min read  ·  ✍️ Brent Owens

Easy Sweet Bean Buns with Pancake Mix
Easy Sweet Bean Buns with Pancake Mix

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet bean buns with pancake mix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sweet Bean Buns with Pancake Mix is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Sweet Bean Buns with Pancake Mix is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy sweet bean buns with pancake mix using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet Bean Buns with Pancake Mix:
  1. Prepare 200 grams Pancake mix
  2. Take 1 Egg
  3. Prepare 1 tbsp Milk
  4. Take 1 tbsp Vegetable oil
  5. Get 160 grams Store-bought anko
  6. Take 1 Black sesame seeds
Instructions to make Easy Sweet Bean Buns with Pancake Mix:
  1. Beat the egg and set aside 1 teaspoon. You'll use it for glazing the buns before baking.
  2. Mix the pancake mix, egg, milk, and vegetable oil. Knead until the dough becomes soft and moist.
  3. Divide into 8 portions and press down with a hand to flatten. Wrap the anko with the dough.
  4. Brush with the beaten egg which was set aside during Step 1, and sprinkle with black sesame seeds. Bake in the oven for 20 minutes at 170℃.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy sweet bean buns with pancake mix recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close