Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy asian pear cream cheesecake with pancake mix. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cream Cheesecake with Pancake Mix is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Asian Pear Cream Cheesecake with Pancake Mix is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Make ready 100 grams Cream cheese
2. Prepare 50 grams Pancake mix
3. Get 30 grams Sugar
4. Make ready 1 Egg
5. Take 50 ml Milk
6. Prepare 20 grams Butter
7. Prepare 1/2 pear worth Pear compote
8. Take 1 ＊Asian pear
9. Make ready 50 grams ＊Sugar
10. Take 2 tsp ＊Lemon juice

Steps to make Easy Asian Pear Cream Cheesecake with Pancake Mix:

1. Make the pear compote. See. https://cookpad.com/us/recipes/145398-asian-pear-compote (see recipe)
2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
4. Mix the cream cheese and sugar together until smooth.
5. Once smooth, mix in the egg and milk.
6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.
10. Ready to serve and ENJOY!

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