Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pancake mix camembert and banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pancake Mix Camembert and Banana Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Pancake Mix Camembert and Banana Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pancake mix camembert and banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pancake Mix Camembert and Banana Muffins:

1. Make ready Muffin batter
2. Make ready 100 grams Pancake mix
3. Make ready 100 grams Banana
4. Get 60 grams Camembert cheese
5. Prepare 60 grams Walnuts
6. Get 50 grams Margarine
7. Make ready 50 grams Plain yogurt
8. Make ready 2 Eggs
9. Take 3 tbsp Sugar
10. Make ready 3 tbsp Parmesan cheese
11. Make ready 1 dash Vanilla extract
12. Prepare Toppings
13. Take 1 small portion of the amount listed above Walnuts
14. Prepare 1 Parmesan cheese

Instructions to make Easy Pancake Mix Camembert and Banana Muffins:

1. Keep some of the walnuts in reserve to use as decoration on top of the muffins, and roast the rest. Cut the cheese and banana into 1 cm dice. Return the egg and margarine at room temperature. Sift the pancake mix.
2. Put the margarine in a bowl, add the sugar and cream. Add the yogurt, and mix well until it's the consistency of mayonnaise.
3. Beat the egg and add it to the Step 3 bowl little by little. Add the Parmesan cheese and vanilla essence too. Sift the pancake mix into the bowl.
4. Stir the batter up from the bottom using a rubber spatula. Just before the batter is no longer floury, add the cheese, banana and walnuts.
5. Pour the batter into muffin cups, and top with the reserved walnuts and grated cheese. Bake in a preheated 180°C oven for 20 to 30 minutes.
6. Cool on a rack. When the muffins have cooled down, wrap in plastic cling film to prevent from drying out.
7. Ready to serve and ENJOY!

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