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Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) Recipe

 ·  ☕ 2 min read  ·  ✍️ Ray Woods

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy snack made with pancake mix sata andagi (okinawan doughnuts). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Take 200 grams Pancake mix
  2. Prepare 200 grams Cake flour
  3. Make ready 100 grams White sugar
  4. Take 2 Whole egg
  5. Get 2 tbsp Milk (adjust it depending on the size of the eggs)
  6. Prepare Oil for deep frying
  7. Prepare 1 Vegetable oil
Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):
  1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
  2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
  3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
  4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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