Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheese hotteok (korean cheese stuffed pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheese Hotteok (Korean cheese stuffed pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Cheese Hotteok (Korean cheese stuffed pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cheese hotteok (korean cheese stuffed pancakes using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese Hotteok (Korean cheese stuffed pancakes:

1. Prepare 1 pack (7 grams) instant active dry yeast
2. Get 3/4 cup lukewarm water
3. Make ready 1 1/4 cup all-purpose flour
4. Make ready 1/2 cup sweet rice flour
5. Make ready 1 1/2 cup shredded mozzarella cheese
6. Get 2 tsp. sugar
7. Take 1/4 tsp. salt
8. Make ready 4 tbsp. oil

Steps to make Easy Cheese Hotteok (Korean cheese stuffed pancakes:

1. Sift the all purpose flour, sweet rice flour, sugar and salt and place it in a large bowl.
2. In a cup, combine the dry yeast and lukewarm water. Mix thoroughly.
3. Combine the wet ingredients into the dry.
4. When the mixture comes together, use your hands to fold the excess flour into the mixture. You have done it right when your bowl is nice and clean. Make sure it is evenly mixed.
5. Use 2 tbsp. of oil, and cover the dough with it.
6. Use plastic wrap to cover the surface where air is still enabled.
7. Let it sit for 1-2 hours.
8. When ready, take a good amount of the dough and even it out so it looks like a small circle.
9. Take a good amount of the shredded cheese and place it in the center of the dough.
10. Take the sides and bring it to the center of the circle, making it a bun. Make sure it is secured and does not open.
11. On a frying pan add the 2 tbsp. of oil or 2 tbsp of butter, and place the balls onto a medium heat.
12. After 30 seconds, flip, and use a flat surface to push it down so it's 1/2 cm to 1 inch thick.
13. When it's golden brown on the other side, flip until the other side is golden brown.
14. Let it cool and slice it in half, enjoy your cheese hotteok!
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy cheese hotteok (korean cheese stuffed pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!