Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot jeon (savory korean pancake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Jeon (Savory Korean Pancake) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):

1. Get 2 Carrots
2. Prepare 40 grams Imitation crab meat
3. Take 1 Sesame oil
4. Get 1 half the amount Easy to make batter (*See bottom)
5. Take For 4 pancakes
6. Take 100 grams ＊Flour
7. Make ready 50 grams ＊ Katakuriko
8. Make ready 1 tsp ＊ Salt
9. Prepare 1 ＊ Egg
10. Get 150 ml ＊ Water
11. Prepare Easy to make sauce:
12. Prepare 1 tsp ☆ Red chili pepper powder
13. Make ready 1/2 tsp ☆ Umami seasoning
14. Take 5 tbsp ☆ Rice vinegar
15. Take 5 tbsp ☆ Usukuchi soy sauce
16. Get 1 tsp ☆ Sesame oil

Steps to make Carrot Jeon (Savory Korean Pancake):

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for Wasabi Leaves and Spinach Jeon.
12. Ready to serve and ENJOY!

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