This page looks best with JavaScript enabled

EZ Award Winning Buttermilk Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Annie Davis

EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ez award winning buttermilk pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

EZ Award Winning Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. EZ Award Winning Buttermilk Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
  1. Get 2 cup all purpose flour
  2. Get 2 tsp baking powder
  3. Prepare 1/4 cup white sugar
  4. Prepare 1/4 cup brown sugar
  5. Get 1/2 tsp salt
  6. Make ready 3 eggs (separated)
  7. Get 1 cup whole milk
  8. Prepare 1/2 cup buttermilk
  9. Make ready 4 tbsp unsalted butter
  10. Get 1/2 tsp pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
  8. Serve with maple syrup.
  9. Note: makes approximately one dozen 6-inch pancakes.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food ez award winning buttermilk pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close