Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy somen noodle chijimi (korean pancakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Somen Noodle Chijimi (Korean Pancakes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Somen Noodle Chijimi (Korean Pancakes) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy somen noodle chijimi (korean pancakes) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Somen Noodle Chijimi (Korean Pancakes):

1. Prepare 2 bundles Somen noodles
2. Prepare 4 slice Thinly sliced pork belly
3. Prepare 1 Egg
4. Take 1 handful Melting type cheese
5. Make ready 1 dash Salt and pepper
6. Take 1 tbsp Sesame oil

Steps to make Easy Somen Noodle Chijimi (Korean Pancakes):

1. Prepare the ingredients.
2. Stir fry the pork until well cooked.
3. Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
4. Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
5. Put the pork into the beaten egg.
6. Boil the somen noodles a bit less than a minute so they're firm. Drain well
7. Add the well drain somen noodles into the egg mixture.
8. Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
9. Sprinkle one side with cheese.
10. Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
11. My family prefers to eat with ponzu.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy somen noodle chijimi (korean pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!