Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy apple and pear flapjack. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Apple and Pear Flapjack is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Apple and Pear Flapjack is something that I have loved my entire life. They’re fine and they look wonderful.

It is very easy to grow Apple and Pear Tree from Seed. I am covering both apple and pear in this video because the process is the same for both. This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food.

To begin with this recipe, we must prepare a few components. You can cook easy apple and pear flapjack using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple and Pear Flapjack:

1. Make ready 225 grams butter
2. Make ready 75 grams white sugar
3. Get 2 tbsp honey
4. Make ready 350 grams porridge oats
5. Get 1 apple
6. Get 1 pear
7. Make ready 1 tsp lemon juice mixed with 100ml of cold water in a small bowl if not using straight away to prevent the fruit browning

Super Easy Baked Apple Pie Tacos - delicious cinnamon sugary apple filling in a crispy and sweet taco, drizzled with caramel sauce, and then topped with · These chewy pear flapjacks are filled with colourful cranberries, apricots and sticky dates for a fruity twist on a teatime classic. Pear - I have made these flapjacks with Packham or Beurre Bosc, if you are in the UK, Conference pears will work well. However you can freeze these flapjacks: wrap well then freeze. Pear and honey do the trick.

Instructions to make Easy Apple and Pear Flapjack:

1. Preheat oven at 180°C/350°F. Grease 11 x 7 in tin
2. Peel, core and chop the pear and apple into small pieces. Add to the lemon and water if needed
3. Add the butter, sugar and honey in a pan on a med to high heat. drain and add the fruit. stir until melted
4. Remove the pan from the heat and stir in the oats until well combined. Spread the mixture into the tin and flatten with the back of a metal spoon. Keep pressing to give an even surface with no holes or gaps
5. Bake for 20-25 minutes. once ready remove and cut while still hot then leave to cool in the tin
6. Best served while slightly warm or leave to cool and dip in melted chocolate, then allow chocolate to set
7. Ready to serve and ENJOY!

However you can freeze these flapjacks: wrap well then freeze. Pear and honey do the trick. Melt the butter, sugar, honey, vanilla and Place in the centre of the middle shelf. Pear, Fig, and Honey Flapjacks Move over apple and cinnamon; pear, fig, and honey are ready to step up as the new favorite in your bear den with this Pear, Fig Easy Mexican Beans THE HAPPY PEAR Cooking for yourself when you go to college can be daunting, this recipe is a super simple and.

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