Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Get 2 large thinly sliced chicken breast or 3 chicken thighs
2. Get 3 slice of good ham or bacon thinly sliced
3. Prepare 1 large handful of sweetcorn
4. Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Get 25 grams ap flour
6. Take 25 grams butter
7. Take 1 cup flour on a plate
8. Get 2 cup breadcrumbs
9. Prepare 1 tsp paprika
10. Prepare 1 tsp turmeric
11. Take 1 clove garlic crushed
12. Make ready 1 pinch salt and pepper to taste
13. Get 1 medium egg beaten with a splash of milk in a deep dish
14. Prepare 4 large or 6 medium thin pancakes about 6 inchs in diameter

Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!