Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's caramel apple pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix your pancake ingredients thoroughly until you have a smooth batter. Caramel Apple Crisp Bites brings together a delicious apple cinnamon filling and a warm graham cracker crust that will warm your heart and fill your tummy. As the cool autumn air moves in, warm up the kitchen—and tummies—with these yummy caramel apple pancakes that whip up in no time at all! Learn how to make real homemade caramel apples with this video and recipe.

Sophie's caramel apple pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sophie's caramel apple pancakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's caramel apple pancakes:

1. Make ready pancakes
2. Get 110 grams flour
3. Make ready 1 egg
4. Make ready 300 ml milk
5. Prepare 1 pinch salt
6. Prepare apple caramel filling
7. Make ready 30 grams butter
8. Make ready 1/4 cup dark brown sugar
9. Get 1/2 tsp cinnamon
10. Take 1/2 cup double cream
11. Prepare 1 large apple, peeled and chopped

These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day! If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. They are drizzled with the most amazing homemade caramel sauce. Salted Caramel Ice Cream with Coach Becky.

Steps to make Sophie's caramel apple pancakes:

1. Mix your pancake ingredients thoroughly until you have a smooth batter.
2. Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
3. In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
4. In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
5. Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
6. After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
7. Serve over your pancakes and enjoy!
8. Ready to serve and ENJOY!

They are drizzled with the most amazing homemade caramel sauce. Salted Caramel Ice Cream with Coach Becky. These easy, fluffy, caramel apple pancakes take the classic flavors of caramel apples and turn them into acceptable breakfast fare. Cinnamon-scented buttermilk pancakes are topped with sweet sauteed apples and caramel syrup. The caramel syrup and apples are really.

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