Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, blinchiki (russian-style pancakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blinchiki (Russian-style Pancakes) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blinchiki (Russian-style Pancakes) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blinchiki (Russian-style Pancakes):

1. Take 1 ☆Egg
2. Get 100 grams ☆Bread (strong) flour
3. Get 200 ml ☆Milk
4. Make ready 1/2 tsp ☆Salt
5. Make ready 3/4 tbsp ☆Sugar
6. Take 150 grams Salmon
7. Take 1 Boiled egg
8. Make ready 1/4 medium Onion
9. Get 20 grams Butter
10. Get 1 Salt and pepper

Steps to make Blinchiki (Russian-style Pancakes):

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
3. After stirring sift the flour into the mixture. Mix until smooth.
4. After mixing add the rest of the milk. Stir until smooth.
5. After stirring let the mixture rest. Meanwhile make the filling.
6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
8. Chop the egg finely. Mix the egg with the fried onion and salmon.
9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
13. Ready to serve and ENJOY!

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