Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dutch baby (german-style pancake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dutch Baby (German-Style Pancake) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dutch Baby (German-Style Pancake) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dutch baby (german-style pancake) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Baby (German-Style Pancake):

1. Prepare 80 grams Flour
2. Prepare 1/2 tsp Salt
3. Take 3 Eggs
4. Make ready 120 ml Milk
5. Take 1 dash Vanilla extract
6. Get 2 tbsp Butter
7. Make ready 1 Powdered sugar
8. Make ready 1/2 a lemon Lemon juice

Steps to make Dutch Baby (German-Style Pancake):

1. Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
2. Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
3. Gradually add the egg mixture into the bowl with the flour while continuously stirring.
4. Once the batter has been made, melt some butter in the warmed frying pan.
5. When the butter has melted, pour in all of the batter and shut the lid of the oven.
6. Don't open the oven while it's baking.
7. Bake it for about 13-18 minutes, until it has browned.
8. Squeeze the lemon on top and dust with powdered sugar.
9. Slice and serve while it's still warm.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food dutch baby (german-style pancake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!