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Traditional Swedish Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Leonard Pearson

Traditional Swedish Pancakes
Traditional Swedish Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional swedish pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Swedish Pancakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Swedish Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional swedish pancakes using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Swedish Pancakes:
  1. Make ready 3 Eggs
  2. Get 2 1/2 cup Milk
  3. Make ready 1 1/4 cup Flour
  4. Take 1/2 tsp salt
  5. Take 3 tbsp butter or margarine
Steps to make Traditional Swedish Pancakes:
  1. In large mixing bowl, beat the eggs with half of the milk
  2. Beat in flour and salt until smooth
  3. Stir in the melted butter and remaining milk
  4. Let sit for one hour to thicken properly
  5. Heat a plett pan with small pieces of butter or vegetable oil in the pancake divets
  6. Pour batter into the appropriate divets in your pan and cook over medium heat for 1 to 2 minutes
  7. Use a knife to pry out the pancakes in each divet to flip over and cook the top
  8. Serve or keep warm while cooking another batch
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food traditional swedish pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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