Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, puffy oven pancake / dutch baby. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puffy oven pancake / Dutch baby is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Puffy oven pancake / Dutch baby is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want. Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.

To begin with this particular recipe, we have to first prepare a few components. You can cook puffy oven pancake / dutch baby using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puffy oven pancake / Dutch baby:

1. Prepare 1 tbsp butter
2. Make ready 1/2 cup flour
3. Take 1/2 cup milk
4. Make ready 3 eggs
5. Take 1 tsp salt
6. Take optional drizzle
7. Get 1/2 cup powdered sugar
8. Prepare 3 tbsp fresh lemon juice

Place butter in large oven-proof skillet and place in oven. When oven is hot and butter is melted, swirl butter around pan so it is nicely covered. Also known as the puffy oven pancake, the Dutch baby pancake is a wonderful combination of pancake and custard that puffs beautifully in a hot oven. With only a few other ingredients you will have your family running to the table for this rich, slightly tart, and slightly sweet puffy pancake.

Instructions to make Puffy oven pancake / Dutch baby:

1. Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°.
2. When oven is hot and butter is melted, swirl butter around pan so it is nicely covered.
3. Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve.
4. For optional drizzle… whisk together powdered sugar and lemon juice.
5. One kiddo ate it topped with hot cinnamon apples. https://cookpad.com/us/recipes/463437-hot-cinnamon-apples
6. Ready to serve and ENJOY!

Also known as the puffy oven pancake, the Dutch baby pancake is a wonderful combination of pancake and custard that puffs beautifully in a hot oven. With only a few other ingredients you will have your family running to the table for this rich, slightly tart, and slightly sweet puffy pancake. Take out the nutmeg and this recipe is IDENTICAL to the Puffy Oven Pancake recipe in the Betty Crocker cookbook - every last measurement is the same. Known as a dutch baby, German pancakes, or oven pancake (and probably a few other names too!) this super simple puffy pancake baked in the oven is a breakfast favorite! I've been feeling the breakfast vibe lately.

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