Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten-free scallion pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Scallion Pancake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Scallion Pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Scallion Pancake:
- Get 1 cup peeled split mung bean
- Prepare 1/4 tsp salt
- Prepare Vegetable oil
- Prepare Scallion (or green onion)
Steps to make Gluten-Free Scallion Pancake:
- Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water
- Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth.
- Thinly slice the scallion or green onion.
- In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed.
- Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick
- Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown.
- Serve warm and sprinkle some salt on the top of needed.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food gluten-free scallion pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!