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Cornmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Beatrice Davidson

Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornmeal pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornmeal Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cornmeal Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornmeal pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Pancakes:
  1. Make ready 1 cup boiling water
  2. Make ready 3/4 cup cornmeal
  3. Take 1 1/4 cup buttermilk
  4. Prepare 2 eggs
  5. Get 1 1/2 cups all-purpose flour
  6. Prepare 1 tablespoon baking powder
  7. Take 1 tsp salt
  8. Get 1/4 tsp baking soda
  9. Make ready 1/4 cup vegetable oil
Steps to make Cornmeal Pancakes:
  1. Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
  2. Whisk in buttermilk and eggs.
  3. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
  4. Fold the flour and oil into the cornmeal and stir to combine.
  5. Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
  6. Serve with honey and/or berry jam.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food cornmeal pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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