Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Roll Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes:

1. Take Pancakes
2. Get 2 cup all-purpose flour
3. Get 4 tsp baking powder
4. Make ready 1 tsp salt
5. Make ready 1 tbsp sugar
6. Prepare 2 cup milk
7. Take 2 tbsp vegetable oil
8. Make ready 2 lg. eggs
9. Prepare Cinnamon filling
10. Make ready 1/2 cup butter, melted
11. Take 3/4 cup brown sugar, packed
12. Make ready 1 tbsp ground cinnamon
13. Make ready Cream cheese glaze
14. Prepare 1/4 cup butter
15. Get 2 oz cream cheese
16. Make ready 3/4 cup powdered sugar
17. Prepare 1/2 tsp vanilla extract

Instructions to make Cinnamon Roll Pancakes:

1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
7. To make it all come together. Heat griddle to 325.
8. Make desired size pancake on griddle.
9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food cinnamon roll pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!