Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

As such, this vegan pancake recipe produces remarkably delicious pancakes. Whole wheat flour is not inherently bitter, but because it contains all of the good-for-you natural oils present in wheat, it can go bad more quickly than processed flours. These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! Special Diet Notes: Whole Wheat Vegan Pancakes.

Vegan Whole-wheat Pancakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Whole-wheat Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Make ready 1 Tbsp ground flax seeds
2. Make ready 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Prepare 4 Tbsp water
4. Prepare 1 cup plant milk (soy / almond)
5. Get 2 tsp vanilla extract
6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Get 1 Tbsp vegan butter, melted
8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Take 1/2 tsp baking powder
10. Take 1/2 tsp baking soda
11. Take 1/2 cup vegan chocolate chips (optional)
12. Get 1 tsp oil (optional)

These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and. Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Vegan. We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house.

Steps to make Vegan Whole-wheat Pancakes:

1. Prepare egg - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add egg and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!
12. Ready to serve and ENJOY!

We hope you enjoy the recipe if you try it! These whole wheat pancakes are a time-tested hit in my house. Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients. Enjoy these oil free pancakes for a plant based breakfast your These whole wheat vegan pancakes are a perfect option for a weekend morning. Made with easy to find pantry ingredients, you can have light.

So that’s going to wrap it up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!